Easy Peasy Whipped Chocolate Pie

This Recipe is easy as pie! Pun intended. Sorry I just had to. This recipe only calls for a few ingredients and its so easy to put together.

Ingredients

Pie Filling

• 1 Regular Box of Chocolate Pudding
• 1 Cup of Milk
• 1 Cup of Heavy Whipping Cream
• 1/2 Cup of sugar

Pie Crust

• 1 Package of Graham Crackers(about 6 crackers) Or you can buy a Graham cracker pie crust
• 2 tbsp melted butter

Pie topping

• 1/2 cup of Heavy Whipping Cream
• 3 tbsp sugar

To make the Pie Crust, place the graham crackers in a large Ziploc bag and squeeze the air out and seal.

Take a rolling pin or something heavy and hard you can mash up the graham crackers until they are fine crumbs. I let my kids do this and they had so much fun. Separate about 1/3 of the crumbs and set aside.

Pour remaining Crumbs into a round 9 inch pie pan. Pour melted butter over crumbs and mix together until crumbs are coated. press crumbs into the bottom of the pan covering the entire bottom. 

Now in a small bowl, mix the chocolate pudding and the 1 cup of milk, mixture will be thick. Set Aside.

Use an electric mixer to mix the whipping cream and 1/2 cup of sugar into whipped cream. Spoon the Pudding mixture into the mixer and whip until mixture is a smooth and fluffy chocolate cream.

Pour into your pie pan and smooth. 

To top the pie,  whip in an electric mixer the Heavy Cream and Sugar until fluffy. Then pour and smooth over the pie . Now sprinkle the graham cracker crumbs you had set aside earlier over the whipped cream.

Refrigerate for at least 1 hour. Then serve.

 Keep pie covered while in the fridge. 

If you like this recipe, let me know in the comments!