I have always loved my green veggies. Even when I was little. I was probably the least picky child ever. Much unlike my daughter who is 6 and I practically have to force feed every meal to her. One of my favorite vegetables is brussel sprouts.
Until the last year or so, I had always bought the freezer steam fresh bags that you just pop into the microwave and are slathered in butter. Those are good but I have been trying to eat a bit healthier lately. I really like fresh brussel sprouts for a couple of reasons. First, they are cheaper; Second, they taste better; and Third, its quick and easy!!
Ingredients **Note- I did not put measurements in the ingredients because it depends on your family size. You really can't mess these up!
- Package of fresh brussel sprouts
- Olive oil
- Kosher Salt
- Fresh Black Pepper
Directions
To get started, cut off the ends of the brussel sprouts, You want the first two leaves to fall off but no more than that. Next, cut each brussel sprout in half from end to top. Now, place in a saute pan on med high heat and coat with olive oil. sprinkle a dash of salt and a dash of pepper and stir to coat. let the brussel sprouts brown lightly and then turn heat down to med, and cook for about 6-7 minutes. You dont want them mushy, or at least I don't.
Just remove from pan and Enjoy.
Simple as that!! They accompany any great meal. I made mine with meatloaf.
If you enjoyed this recipe let me know in the comments!!!!
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